Tuesday, 27 January 2015

RAW:almond POPS UP AGAIN ON THE FROZEN RIVERS OF WINNIPEG


RAW:almond 2015

Tickets to this year's pop-up sold out in record time.  I was fortunate enough to have received these "golden" tickets for Christmas this year.  An experience that we have been counting down the days until our Sunday night seating.

This year Raw:almond brings us 31 incredibly talented Chefs from around the globe.  Our seven course feast was skillfully prepared for us by the Governor General's Award Winning local Chef, Matt Emch.  Matt has been honing his skills for the past three years at Winnipeg's famed foodie hangout, Deer + Almond under the tutelage of Master Chef, Mandel Hitzer.

Mandel Hitzer & Matt Emch

 There is so much to do and see in this wonderful winter city of Winnipeg, Manitoba, Canada.  I highly recommend this event be added to your bucket list!

If you haven't had the opportunity to experience fine dining in an eclectic and very Canadian setting I suggest that you check for the Cocktail Bar Tickets daily @ www.raw-almond.com or join the folks from Tallest Poppy for a first come first served brunch on February 1st, 7th & 8th, first seating starting at 8:30 a.m.

Patti of Wildwoodrose Vintage & Eve of In Love With The Past





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